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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.



What Is Garlic?


Garlic is a member of the lily family, along with onions, shallots, and leeks. Its intense and unique flavor and aroma is making it a key player of cuisines around the world. It has a bulb like shape and it grows underground. Covered in an inedible papery skin, the bulb, or head as it is more often referred to, is comprised of individual sections called cloves. A flower of garlic contains about 10-15 cloves per head. Garlic can be hard to classify however you may cook with this ingredient at home, taste it in sauces and eat it in dishes like pasta, stir-fries, and baked vegetables.



“Classifications of garlic”



Garlic belongs to the onion family, alongside shallots, leeks, and chives. This is a vegetable which any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs. The garlic plant itself has a bulb, tall stem, and long leaves. In fact, its growing green leaves are also edible and very delicious while eating as a salad also.

Why it is different from other vegetables?



There is no need to fill half your plate with garlic like the recommendation of our detritions that fruits and vegetables comprise half of your plate during a meal, or about 1.5 pounds throughout a day. Garlic is all about the health and taste of course.

Is garlic good for our health?



No doubt garlic has some real health benefits, such as defence against the common cold and the power to help lower blood pressure and cholesterol levels. Nowadays modern science has confirmed many of these beneficial health effects. Most of garlic’s health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed, or chewed.



Garlic is amazingly nutritious. A single clove (3 grams) of raw garlic contains Manganese: 2%, Vitamin B6: 2%, Vitamin C: 1%, Selenium: 1% and Fiber: 0.06 grams. This comes with 4.5 calories, 0.2 grams of protein, and 1 gram of carbs.



Garlic has the ability to boost the function of the immune system; a daily garlic supplement reduced the number of cold. High blood pressure, or hypertension, heart attack or strokes are one of the most important factors that may lead to these diseases. Use of garlic will definitely reduce the effects of such dangerous diseases within 24 weeks. Garlic supplements seem to reduce total and LDL (bad) cholesterol, particularly in those who have high cholesterol. HDL (good) cholesterol and triglycerides do not seem to be affected.



Garlic has definite antibiotic properties and is effective against a wide spectrum of bacteria, fungi and viruses. This naturally medicated vegetable is more beneficial for the aged people to build their immune system strong. You can start the day with lukewarm water which can kick-start metabolism too.

Do restaurants use garlic?



Garlic is always the first priority to the cooking. It has a strong flavor and best for the meat absorption. It can be used as grilled, baked or as a paste form. Sauces made in garlic are also outstanding.

Garlic has all positive and beneficial points in all.

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“Life is nothing without Spice”


First, a little background behind why spicy foods are spicy: Capsaicin is the active component in chili peppers and other hot flavors. When you consume spicy foods, the burning feeling is caused by a chemical interaction that occurs between capsaicin and sensory neurons. Capsaicin binds to the heat receptor on neuron membranes and creates the feeling of excessive heat similar to what we feel when we touch something hot.


Scientists speculate that some people are born with pain receptors that are less sensitive to capsaicin ( which is the compound that makes hot foods taste and feel hot) but no thorough research exists on the subject as of yet. Some people might be born with a higher sensitivity to spice and they experience the effects of spiciness more than those with lower sensitivity, but researchers have pointed out that a person’s spicy food threshold is also determined by how much that person uses his or her receptors.


According to Bryant, Mexican parents give their children packets of sugar mixed with red chili powder, which they eat straight up, to build their spice tolerance. “We assume that continued exposure at a young age causes nerve endings to die off,” Bryant says.


Researchers conclude that spice tolerance is a mixed matter of nature (born with spice tolerance) vs. nurture ( we train ourselves through repeated exposure) — meaning that, while genetics play a part, spicy food tolerance is also conditioned through habit.

Variations Of Spice Tolerance


According to experts, our spice tolerance is merely a mental perception and we can control the ability to consume hot foods through exposure.


Spicy foods contain a chemical called capsaicin, which activates a receptor found in your mouth and on your tongue called a TRPV1 receptor. There is some variation in the sensitivity of these receptors, and even the amount of them, from person to person. This variance may be one reason some of us can’t handle the spice, and others love it. Studies have shown that repeated exposure to capsaicin raises the amount needed for a similar effect, so it may also be that the more spicy food you eat, the more you can handle it. Lastly, there is likely a psychological element at play in spice lover’s obsession- studies have shown that many spice enjoyers do feel the burn like spice haters, but find it a pleasurable experience, rather than a painful one. Indeed, it seems that to love spicy food is to take pleasure from the pain.


A 2015 study by Harvard Medical School in Boston shows that people with spicy diets can have a 10% decrease in the chance of premature death. Fresh chili peppers are linked to easing arthritis pain, as well as lowering the risk of death by cancer, heart disease, and type two diabetes.





Top Countries with the spiciest food

  • Korea
  • Jamaica
  • India
  • China
  • Ethiopia
  • Sri Lanka
  • Bhutan
  • Tunisia

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You can’t forget the incredible first bite of it:



The classic and awesome burger is served at Hunger’s Den. Sometimes, nothing beats a savory, cheeseburger. And if you’re going to eat one, we’ve found the perfect and best to serve you. Our Cruncho Burger is a melty classic; fried bun, tangy patty and cheese are delicious in Cruncho Burger with inside mouthwatering sauce. You can’t forget the incredible first bite of it. The way we make it, will definitely amaze you— because burgers are guaranteed to please! Hunger’s Den will walk you through everything you need to know about the recipe of our flavorful and most appetizing burger — and make your best-tasting burgers yet. In this blog, we have decided to share the secret to making a delicious and authentic Cruncho Burger.






Hunger’s Den uses the pure material in cooking from start till end. We purchase a best and purified oil and meat quality always. This is the reason why our cuisine is different and light to eat and it can be prepared in half an hour using rich and refined ingredients from our kitchen. To make a delicious Cruncho Burger, we use:



  • Burger Bun
  • Ice Burg
  • Garlic Sauce
  • Chili Garlic Sauce
  • Cucumber
  • Tomato
  • Grilled Chicken Fillet
  • Cheese Slice



The method:



Start by marinating a piece of signature chicken fillet in our own made Hunger’s especial batter for a while and heat up the oil in   grill pan and let the fillet cook for about 7-8 minutes until softened and starting to turn juicy and golden.



On the other hand, to make deep fried crumble bun, marinate the burger bun in a dip mixed with herbs, spices and our signature chipotle sauce. Fried the bun in pre-heated oil while it turns into pretty golden and crispy.



Lay a layer of chili garlic sauce and put the chicken fillet. Then fill it with the ice burg, cucumber and tomatoes slices. A final layer of garlic sauce and a slice of cheese is must. Served with ketchup and our signature sauce.

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Cumin is one of most important ingredient which is used in all variety of food.



In Pakistan, there is a huge variety of spices are used in cooking which enhance the taste and colors of a dish. Cumin is one of most important ingredient which is used in Pakistani, Chinese, Italian, Thai and others variety of food. Read on as we go over everything there is to know about cumin.



Chefs rely on Cumin to accentuate the sweetness of root vegetables, like carrots and beets, as well as adding complexity to vegetarian dishes. It’s a must-have for enhancing the savory flavor of rich meats like beef and mutton.



Cumin has a variety of benefits ranging from helping improve your digestion to boosting your memory. Cumin may also prevent cancer cells from multiplying and help reduce pain with its anti-inflammatory properties.Cumin might have cholesterol-lowering and antibacterial effects.


What is cumin made from?



Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family, which is harvested by hand on an annual basis. The English name cumin comes from Latin cuminum, which was borrowed from the Greek kyminon. It can be used as a whole seed or in a ground form.



It’s a very popular spice in both Western and Chinese cooking. Cumin has a slightly sweet, warming flavor with a nutty element, and these qualities mean it’s often seen as a savory alternative to cinnamon. It works particularly well with chilli flakes in Chinese food especially, as they bolster the natural spicy flavor and add a rich and balance tone.



In Hunger’s Den, our chefs are experienced to deliver an aromatic and easy to digest food in different variety of flavors. Here we use cumin as a must ingredient like other natural items. It is our motive to provide familiar and hearty food for all of our eaters. We are here to serve you and inform you about us.

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Hunger’s Den has made it super easy for you to order a takeaway around you. We are working in the middle of the city, which is very convenient to every eater whether to dine in or take away!



Hunger’s Den is offering the best food takeaway service in Karachi. So, what are you waiting for? Start ordering us now!



Follow our details through our web site. And for the best part, explore the menu of Hunger’s Den. Browse all our signature dishes, pizzas, starters, drinks and deals. Confirm your payment to complete your order and that’s it. We will start making your order.



So go on; and grab your favorite meal.


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The Power To Make Food Tasty, Savory And Yummy


Our cuisine is known for its dissimilar and aromatic flavors. Few of our dishes commonly contain an abundant amount of cheese and sauces which adds to a fantastic taste. Every platter of Hunger’s Den is overwhelmed by approximately 90% of our society. Chinese and Thai dishes especially have the power to make food tasty, savory and yummy. We concentrate more on red meat, chicken and veggies. But some of our dishes have the power to knock your socks off!




Thai Chilly Dry is just not just about the dish with the usual taste but a treat to your taste buds, thanks to the ingredients it is cooked with. Such as red vinegar, oyster sauce, garlic and our very special chili paste. The dried whole chilly paste is integral to Thai cooking. Thai Chilly Dry is the spiciest dish in Hunger’s Den. Our spice lovers have been already scored it high.



Photo Credit: By Hunger’s den:



These fries taste as hot and spicy as it sounds. Who does not love fries! But this variation of fries is especially for the spice-addicted customers. Our Chilly Fries are seasoned with a layer of cheese and other delicious ingredients. This is the perfect spicy and crispy snack that no one can ignore.



Photo Credit: By Hunger’s den:



A supreme quality of beef cut cooked with perfection and topped with House Special fiery sauce, served with veggies. Our House Special Steak takes the number one spot all over Karachi. It is such a tender, juicy and flavorful piece of beef.



Photo Credit: By Hunger’s den:


Hunger’s Den is an individual who prepare these authentic and rich flavored spice savories. We proudly announce our cuisine as the best in the town. Our menu is designed to enhance our customer’s experience here. For all your spicy needs visit Hunger’s Den.

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Starters come in a wide variety in Hunger’s Den:


The starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety in Hunger’s Den. They consist of a varied assortment of hot or cold food served at the beginning of the meal, to stimulate the appetite, without being too rich.




Nachos are a light and flavorful choice for young ones and if it is in double layer of melted cheese, it doubles the excitement as well. In Hunger’s Den our chef make it freshly on order. Nachos are made with crispy tortilla chips, melting cheese twice and jalapenos, served with salsa.


Photo Credit: By Hunger’s den:



This starter is known for its signature sauce and the goodness of wrap cuttings. We serve you its original flavor in Hunger’s Den. The soft and mouthwatering bread is Quesadilla filled with batter of cheese salad and chicken and its signature sauce. It seems a surprise inside when you take first bite.


Photo Credit: By Hunger’s den:



Soup always held a special place, like us. Our beloved hungries can explain the popularity of our Hot n Sour Soup. Everybody has its own soup recipe but no one can stop themselves to sip delicious soup again and again. Our chef made it with chicken , pieces of chicken, and veggies along with a tangy taste. Must try it.


Photo Credit: By Hunger’s den:

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Hunger’s Den is serving a complete set of starter platter


The starters enhance the delicacy of a restaurant because it is probably the first dish that individual enjoy when they visit a restaurant. All of our eaters, who has ever visit to HUNGER’S DEN, will grant some of the starters that we are discussing here as they are embrace the most popular delicacies of our whole cuisine.


HUNGER’S DEN is serving a complete set of starter platter to our hungries in a very sophisticated and elite way. Like Chicken Cheese Nuggets, Chicken Quesadilla, Crispy Tacos, Korean BBQ Wings and more than meets the eye. Whether you are having a casual dinner or a celebration feast, HUNGER’S DEN got you covered with its memorable meals , made perfectly. We go all-out with our best. From an epic Hot n Sour Soup and incredible Double Cheese Nachos to Creamy Mushroom Soup and Korean BBQ Wings, there is something for everyone at HUNGER’S DEN.


Our first intension of a starter is to whet the appetite for more curiosity. There are a wide range of starter for diners to choose according to their level of spice.


As HUNGER’S DEN is the best family restaurant around and we know that our starters are the best way to introduce our whole menu. We feel proud on our authentic array of dishes and this persuasion extends to all of courses and starters include.


Be in touch with our small and bite sized portion of yummy starters at HUNGER’S DEN.

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Who does not know the history of our cuisine!


How HUNGER’S DEN became the house of such marvelous cuisine! It seems like now, when we think about its first day. Our CEO Mr. Haseeb Uddin Siddiqui dreamed a restaurant which provide the food different from all. He forage the best chefs who got best Cuisinart. Hunger’s Den is now links to the famous restaurants. We offer you those dishes, you can never find anywhere, such as, our very outstanding Bambooster Lava Burger, Cruncho Burger, Arabian Wrap, Cheesey Nachos were never been here in the history of Karachi.


Hunger’s Den launch these incredible basket of flavors for the first time in Karachi. The uniqueness of our food can often be explained by the diversity of the people who live in Karachi. Although we have managed to sway the style of cooking and the ingredients that are used.
If you look at the history of our cuisine is to consider the different culinary practice that exist in different flavors itself and we go through with the Chinese, Italian, Turkish, American as well, and we boast in our own cooking style.


Although there is no specific points or regulations that states a person needs to know our history. We believe that some of our readers will find the background of Hunger’s Den Cuisine and how it come to be so well-liked!
Try our outstanding dishes and get connected to us.

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The combination of businesses being required to temporarily shut down and people staying home has caused local businesses to suffer. Some of this will be temporary, but some business owners will be forced to shut down for good. The NGO’s is doing what they can in terms of financial relief and other initiatives, but that can only go so far and so long. ultimately its going to be upto us. the local communities and customers, to support these businesses.


Why Support Local?


Local business is essential for our economy, as a developing country. They bring growth and innovation to our societies at a larger scale. They provide employment and create entrepreneurship opportunities and support the local economies.




Most are feeling a financial strain right now and now worried about the future. But if you need to buy something, buy from your local vendors first. If you still have an income, try ordering from your local restaurants.

  • Many restaurants are offering pickups and even free deliveries, but check for delivery options at places other than restaurants like Home chefs who are trying to make the both ends meet. Your local milk shop, clothing boutique, fruit and vegetable vendors may not have their usual storefront, but many are providing delivery.
  • Share local restaurant delivery menus on your social media pages.
  • If you still have steady income and the financial means to do it, continue to pay your house helpers, gardeners, bin collectors, vegetable and fruit vendors. They need us and we need them.
  • Tip the service workers extra.
  • Share hoarded sanitizers and supplies with local businesses.
  • Just give a donation. Cash is always appreciated.

Order From Small Shops Online


Smaller shops and restaurants including home chefs now offer the opportunity to take advantage of services such as, FoodPanda, Eat Mubarak and many other platforms which allows residents to order groceries, take-away and other products locally which is a blessing for many in this lockdown. there may be similar services and apps available, like private suppliers that can help small shops reach more customers.



Spread The Word!


Not only could you shop locally, but you could also recommend shops and restaurants to your friends and family. It does not take much to leave a positive review on Google or Facebook. Like a local business or follow them on Instagram, but for those small vendors and businesses this can be very helpful.

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