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We offer something different to local and foreign patrons and ensure you enjoy a memorable food experience every time.


You can’t forget the incredible first bite of it:



The classic and awesome burger is served at Hunger’s Den. Sometimes, nothing beats a savory, cheeseburger. And if you’re going to eat one, we’ve found the perfect and best to serve you. Our Cruncho Burger is a melty classic; fried bun, tangy patty and cheese are delicious in Cruncho Burger with inside mouthwatering sauce. You can’t forget the incredible first bite of it. The way we make it, will definitely amaze you— because burgers are guaranteed to please! Hunger’s Den will walk you through everything you need to know about the recipe of our flavorful and most appetizing burger — and make your best-tasting burgers yet. In this blog, we have decided to share the secret to making a delicious and authentic Cruncho Burger.






Hunger’s Den uses the pure material in cooking from start till end. We purchase a best and purified oil and meat quality always. This is the reason why our cuisine is different and light to eat and it can be prepared in half an hour using rich and refined ingredients from our kitchen. To make a delicious Cruncho Burger, we use:



  • Burger Bun
  • Ice Burg
  • Garlic Sauce
  • Chili Garlic Sauce
  • Cucumber
  • Tomato
  • Grilled Chicken Fillet
  • Cheese Slice



The method:



Start by marinating a piece of signature chicken fillet in our own made Hunger’s especial batter for a while and heat up the oil in   grill pan and let the fillet cook for about 7-8 minutes until softened and starting to turn juicy and golden.



On the other hand, to make deep fried crumble bun, marinate the burger bun in a dip mixed with herbs, spices and our signature chipotle sauce. Fried the bun in pre-heated oil while it turns into pretty golden and crispy.



Lay a layer of chili garlic sauce and put the chicken fillet. Then fill it with the ice burg, cucumber and tomatoes slices. A final layer of garlic sauce and a slice of cheese is must. Served with ketchup and our signature sauce.

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